Tiramisu is one of those desserts that feels like a luxurious treat, reserved for special occasions or fine dining experiences. But what if I told you that you can make it at home, in a small batch, with minimal effort? Whether it’s for a date night, a cosy evening in, or just because you deserve something sweet, this beginner-friendly tiramisu for two is the perfect way to indulge.
Did I say this is a small serving? Yeah, that is because traditional tiramisu recipes often serve a crowd, but not everyone wants leftovers sitting in the fridge for days, right? This version is portioned perfectly for two and doesn’t require fancy equipment or complicated techniques. If you’ve ever been intimidated by making tiramisu from scratch, I’ve got your back! This guide will walk you through every step, ensuring a creamy, coffee-infused delight that’s impossible to resist. Plus, it’s egg-free and beginner-friendly! Yay!
How I Fell in Love with Tiramisu
The first time I had tiramisu, it wasn’t at a fancy restaurant or a family gathering. Trust me, it was a small, cosy cafe tucked away in a quiet alley during a weekend getaway. I was with my partner, and we ordered a slice of tiramisu to share, not expecting much. But as soon as I took the first bite, I was hooked.
The delicate balance of rich mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa was unlike anything I had tasted before, and maybe that’s what an authentic dish tastes like! Since then, tiramisu has held a special place in my heart. It became our go-to dessert for anniversaries, celebrations, and even quiet nights at home.
But making a full batch felt excessive for just the two of us, so I set out to create a small batch version that still had all the magic of the original. I am pretty embarrassed to admit how many versions of tiramisu I had to create just to get that authentic taste, miniatured to serve 2. After several attempts of trial and error, I finally perfected this beginner-friendly tiramisu recipe, and now it’s our little tradition to make it whenever we want a touch of indulgence without leftovers. If you love tiramisu as much as I do, you’re going to be impressed by this recipe. This is heaven in a spoon!
Finally, Here’s The Tiramisu Recipe for Two
Ingredients List
Before we start, gather these ingredients:
- 6 ladyfingers (Savoiardi biscuits)
- 1/2 cup freshly brewed espresso (or strong coffee), cooled
- 1 tablespoon coffee liqueur (optional, but recommended)
- 1/2 cup mascarpone cheese, room temperature
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder for dusting
- Dark chocolate shavings (optional, for garnish)
Substitutions:
- No coffee liqueur? Try rum, or skip it altogether.
- No mascarpone? A mix of cream cheese and heavy cream can work in a pinch.
- Prefer less sweet? Reduce the sugar, but slightly.
Step-by-Step Instructions
1. Prepare the Coffee Soak
Brew a fresh cup of strong coffee or espresso and let it cool to room temperature. Stir in the coffee liqueur if using. This will give your tiramisu its signature flavour and aroma.
2. Make the Creamy Filling
In a mixing bowl, beat the mascarpone cheese with the sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture until well combined. This creates the light and airy texture that makes your tiramisu irresistible.
3. Soak the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture for just one second per side. Be careful not to soak them for too long, or they’ll become soggy.
4. Assemble the Tiramisu
Place a layer of soaked ladyfingers in small serving glasses, ramekins, or a small dish. Spread half of the mascarpone filling over them. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone filling.
5. Chill & Set
Cover the tiramisu and refrigerate it for at least 3 hours (or overnight for best results). This allows the flavours to meld together beautifully. We know your urge to dig in. But trust the process!
6. Finishing Touches
Before serving, dust the top with cocoa powder (I use a mesh strainer to dust some) and add some chocolate shavings for an extra touch of elegance.
Tips & Variations
- Want it boozier for your date night? Increase the coffee liqueur slightly.
- Prefer a lighter version coz you don’t want too many calories? Swap out some mascarpone for Greek yoghurt.
- No heavy cream in stock? Use full-fat coconut milk for a dairy-free twist.
- Need to add a bit of texture? Try a sprinkle of crushed nuts like hazelnuts or almonds to add a slight crunch.
Storage & Reheating Instructions
Tiramisu is best enjoyed within 24 hours, but it can be stored in the refrigerator for up to 2 days. Since it contains dairy, avoid leaving it at room temperature for too long. This dessert does not require reheating—just grab a spoon and dig in straight from the fridge. We won’t judge!
Nutritional Information (Per Serving)
- Calories: ~350
- Carbohydrates: 30g
- Protein: 5g
- Fat: 24g
- Sugar: 15g
This is an estimate and will vary based on the exact ingredients used.
Serving Suggestions
This small batch tiramisu pairs wonderfully with:
- A cup of espresso or cappuccino
- A glass of dessert wine, like Marsala or Vin Santo
- Fresh berries for a hint of tartness
For a romantic touch, serve it in elegant glasses with a dusting of cocoa right before serving.
Download or Print This Recipe!
Want to try this easy Small Batch Tiramisu Recipe? Save it for later! Download or print this recipe note and keep it handy in your kitchen.
Make Tiramisu at Home or Let Us Bake It for You!
Making tiramisu at home doesn’t have to be hard. With this beginner-friendly recipe, you’ll be able to enjoy a creamy, coffee-infused dessert with just a handful of ingredients, perfectly portioned to enjoy with your loved ones.
Want to try a different take on tiramisu? Suppose you’d rather treat yourself to a professionally baked tiramisu cake. In that case, you can always order one from Memo Cakery – because sometimes, the best desserts are the ones you don’t have to make yourself, and we totally get it!
Our expert bakers create beautifully layered, delicious tiramisu cakes, even in mini forms that are perfect for any occasion. Order today and treat yourself to the ultimate tiramisu experience. Reach out now!
