Have you ever craved something beyond vanilla and chocolate when it comes to cakes? Something bold, exciting, and packed with flavours you’ve never tried before? At Memo Cakery, we invite you to step beyond the familiar and experience the extraordinary world of exotic cakes.
Exotic cakes are not just desserts. They are an adventure for the senses. These cakes are made with rare or rich ingredients, cultural inspirations, and unexpected flavour combinations to create something truly special. It can be nutty, fruity, floral or even tropical. This blog will take you through our handpicked selection of exotic cakes, each designed to offer a one-of-a-kind taste experience. Ready to indulge? Let’s explore.
What Makes Exotic Cakes Special?
Before we dive into Memo Cakery’s exotic cake collection, let’s talk about what makes these cakes stand out.
1. Unique Ingredients
Exotic cakes often feature ingredients that aren’t typically found in Western desserts. Think ube (purple yam), matcha, pandan, yuzu, and black sesame – all of these ingredients bring distinctive tastes and textures.
2. Cultural Inspirations
Many exotic cakes draw from Asian, Middle Eastern, and tropical influences, offering authentic and traditional flavours in a modern cake form. Whether it’s the Middle Eastern-inspired pistachio knafeh cake or the Southeast Asian pandan coconut cake, every bite feels like a journey across the globe.
3. Unexpected Pairings
The best exotic cakes challenge expectations with unusual yet perfectly balanced flavour combinations. Imagine the contrast of earthy matcha and tangy yuzu or nutty black sesame with bright passionfruit. It is unexpected yet deliciously balanced.
At Memo Cakery, we celebrate these unique flavours with our exclusive exotic cake collection. Let’s take a closer look at the lineup that we mentioned above.
The Beauty of Our Exotic Cake Flavours
At our cake shop, we believe that a cake is more than just a party dessert. It is a celebration of flavours and cultures across the world. Our exotic cake collection is made with special ingredients, cultural inspirations, and innovative combinations that redefine indulgence. Each cake on our menu is perfected to bring time-honoured traditions and contemporary cuisine together.
Ube Cream Cheese Cake
We can’t talk enough about the rich flavour richness in this cake! The ube cheesecake is a vibrant and visually stunning treat that immediately catches the eye with its rich purple colour. This cake is made from ube, a Filipino staple known for its earthy, mildly sweet taste with hints of vanilla and coconut. The sponge is soft and airy, providing the perfect base for the tangy, luscious cream cheese frosting that balances the sweetness of the ube.
Every bite melts in your mouth, offering a beautiful contrast between the nutty ube, the rich creaminess of the ube mousse and the frosting.
Matcha Yuzu Cake
If you are a fan of complex Japanese flavours, then this is a must-try! Our matcha yuzu cake is made by combining the earthy bitterness of matcha green tea with the bright citrusy tang of the Japanese yuzu. It offers an intense and zesty flavour to the cake. The bitterness of the matcha mousse is complemented by the zesty sweetness of the yuzu-infused cremeux, all layered between the classic vanilla sponge cake.
These components create a perfect balance between deep umami notes and refreshing citrus undertones. With every bite, this cake will definitely transport you back to the luscious tea gardens of Japan.
Pistachio Knafeh Chocolate Cake
Our pistachio knafeh chocolate cake is an elegant fusion of crunchy knafeh pastry, rich chocolate sponge, and creamy pistachio filling. And yeah, you guessed it! This cake flavour is inspired by Dubai’s viral knafeh chocolate, and to our surprise, it has turned out to be one of our bestsellers too.
The knafeh, a traditional Middle Eastern dessert made of fine, crispy pastry strands soaked in syrup, adds an incredible crunch to the layers of moist chocolate cake. The subtle saltiness of the pistachios elevates the depth of the chocolate, while the knafeh brings a delicate crispness that makes this cake a textural masterpiece. Writing this makes me drool! But hey, let’s focus!
Lychee Strawberry Cake
Our pastry chefs bring you another delightful cake with the fruity notes of lychee and strawberry in this exotic flavours range. If you love delicate, floral flavours, then this light, fragrant, and refreshingly fruity cake is for you!
The cake is infused with the sweet and juicy essence of lychee, a Southeast Asian fruit celebrated for its aroma and subtle tropical taste. Paired with fresh strawberries, the cake offers a gentle tartness that increases the natural sweetness of lychee, creating a mix of flavours that is both bright and indulgent. The layers of strawberry sponge are moist and fluffy, ensuring that each bite is light yet full of exotic flavours.
Mango Oat Milk Cake
This is actually a tropical dream for those looking for a dairy-free cake option. The mango oat milk cake is silky smooth, light, and bursting with mango flavour.
The vanilla sponge cake made with oat milk is an excellent alternative to dairy. Paired with the chewiness of coconut nata de coco with the creaminess of mango oat milk mousse and rich mango jelly, this cake is, indeed, summer in a slice. The combination of all these creamy, fruity, and light textures makes this cake an ideal choice for those who want to enjoy guilt-free.
Sesame Passionfruit Cake
This is for those who prefer bold and complex flavours. The sesame passionfruit cake combines the toasty, nutty flavour of sesame mousse with the bright acidity of passionfruit in the form of cremueux layered between a brown sugar sponge cake. This is a contrast of flavours, yet beautifully balanced.
Let me explain it to you. Sesame is a common ingredient in Japanese and Chinese desserts that brings a deep, slightly savoury taste. This is countered by the refreshing, tropical tang of passionfruit. The result is a layered experience of nutty richness and vibrant citrus, making this cake a true standout for those who love sweet-savoury combinations. Got it?
Vegan Carrot Cheesecake
Were you wondering about what exotic cake we have for plant-based dessert lovers? We’ve got your back! Here’s our vegan carrot cake. It is actually a delicious alternative to traditional cheesecakes. We use walnut carrot cake as the base here. It is moist, slightly dense, and packed with warming flavours.
The cheesecake layer, made with nut-based vegan cream cheese, has a smooth, creamy texture with just the right amount of tanginess. Topped with a rich caramel drizzle, this cake proves that vegan cakes can be just as rich and satisfying as dairy-based desserts.
Pandan Coconut Cake
Here’s another one for tropical flavour fanatics! Our pandan coconut cake is a fragrant and comforting dessert that you should try. Pandan, often called the “vanilla of the East”, gives this cake a light, sweet, and slightly grassy aroma that pairs perfectly with creamy coconut custard and a cream cheese spread.
The sponge is soft and tender, infused with fresh pandan extract, while the coconut cream layers add a smooth, rich texture. This cake is a delight for all your senses, offering a gentle sweetness with a delicate floral undertone.
Why Should You Try Exotic Cakes?
Exotic cakes are more than just a treat. They are an experience. Every slice takes you on a journey across different cultures, introducing you to new flavours and textures that break away from the ordinary. Whether you prefer the fruity freshness of lychee and passionfruit, the deep, rich tones of matcha and black sesame, or the tropical indulgence of mango and coconut, there is an exotic cake that suits every palate.
Aside from their incredible taste, exotic cakes are visually stunning too. The vibrant colours, intricate layers, and unique textures make them a feast for the eyes as well as the taste buds. These cakes are perfect for special occasions, gifts, or simply as a way to treat yourself to something extraordinary.
Experience the Extraordinary at Memo Cakery
At Memo Cakery, we believe that cakes should be memorable and indulgent, along with a story to tell. Our exotic cake collection is made with passion, ensuring that each cake is bursting with authentic flavours and high-quality ingredients. Whether you’re celebrating a milestone, looking for the perfect birthday cake, or simply craving a dessert that is out of the ordinary, we have the perfect exotic cake for you here in Auckland. Visit Memo Cakery today or order online to indulge in the extraordinary.
Reach out to us today!
