Components:

White Chocolate Mousse

Feijoa Jelly

White Chocolate Crunch

Feijoa Cake

Allergen:

*Contains Egg, Dairy, Gluten & Gelatine

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

The post Feijoa White Chocolate appeared first on Memo Cakery.

Cake Components:

Coffee Mousse

Rum & Raisin Curd

Espresso Soaked Vanilla Sponge

Allergen:

*Contains Alcohol, Egg, Dairy, Gluten & Gelatine

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

The post Coffee Rum & Raisin appeared first on Memo Cakery.

We wanted to send cake, because love is often the sweetest thing we get to keep.

We wanted to send tea, because the people we care about have a way of warming us long before any kettle ever could.

So we sent all three.

One cake. Three ways of saying the same thing.

Choose between the cake only, or a gift package (as shown in picture 2) including:

• Hojicha Feijoa Cake
• A pack of Noble & Sunday Classic Earl Grey Tea
• A sample size of Noble & Sunday Japanese Hojicha Powder
• A Memo Mug

Cake Components:

Noble & Sunday Hojicha Mousse

Feijoa Apple Jelly

Noble & Sunday English Breakfast Sponge Cake

Mascarpone Whipped Cream

Allergen:

*Contains Eggs, Dairy, Gelatine & Gluten

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

Note:

The shade of the pink flower may vary slightly depending on the supplier.

The post Flower Cake Special – Hojicha Feijoa appeared first on Memo Cakery.

Cake Components:

Noble & Sunday Hojicha Mousse

Feijoa Apple Jelly

Noble & Sunday English Breakfast Sponge Cake

Mascarpone Whipped Cream

Allergen:

*Contains Eggs, Dairy, Gelatine & Gluten

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

Note:
The Flower Cake was specially designed for Mother's Day and is no longer available. Your cake will instead be garnished as shown in the first product photo.

The post Hojicha Feijoa Mini appeared first on Memo Cakery.

Components:

Mascarpone mousse

Cherry jelly

Kirsch macerated cherries

Chocolate sponge cake

Allergen:

*Contains Alcohol, Egg, Dairy, Gluten & Gelatine

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

The post Black Forest appeared first on Memo Cakery.

Cake Components:

Coffee Mousse

Rum & Raisin Curd

Espresso Soaked Vanilla Sponge

Allergen:

*Contains Alcohol, Egg, Dairy, Gluten & Gelatine

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

The post Coffee Rum & Raisin appeared first on Memo Cakery.

Components:

Biscoff Mascarpone Cream

Cocoa Sponge Cake

Biscoff Kataifi Filling

Biscuit Dark Chocolate Shell

Allergen:

*Contains Egg, Dairy, Gluten

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

Note: This cake is only available in a rectangular shape. The small size is approximately 12cm × 14cm, and the medium size is 18cm × 14cm.

The post Biscoff Knafeh Chocolate Cake appeared first on Memo Cakery.

Vanilla Mousse

Salted Caramel Cream with Puréed Banana

Dulce De Leche

Banana Cake

Allergen:

*Contains Egg, Dairy, Gluten & Gelatine

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

Important notes:

If you’ve ordered our Banoffee Cake before, please note that we’ve updated the fresh banana layer to a smooth banana purée. This change helps prevent air bubbles that can form in the uneven fresh banana slice layer and, on very rare occasions, cause the cake to crack.

The post Banoffee appeared first on Memo Cakery.

Cake Components:

Allergen:

*Contains Egg, Dairy, Gluten, Gelatine

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

The post Biscoff Mousse appeared first on Memo Cakery.

Components:

Almond joconde sponge

Hazelnut buttercream

Dark chocolate ganache

Allergen:

*Contains Nuts, Egg & Dairy

Please be aware that this product contains almonds & hazelnuts as an ingredient and may also contain traces of other nuts, as noted on the ingredient packaging.

Storage:

Refrigeration required

Expiry:

Best to be consumed within 4 days

*Notes:

This cake is recommended to be eaten in room temperature for better taste

The post Hazelnut Opera Cake (Gluten Free) appeared first on Memo Cakery.